I was thinking of keeping it on around 20°C which would be around 70°F, and do it on a smaller scale to first find the right taste(1L/1.5L).
Also it's not really rhubarb season so that's another problem to solve, but I feel like I have everything I need.
For the carbonation I was thinking of...
Thanks really helped me out!
I was thinking of a carbonated beverage almost soda like, I live in Germany and we have these of rhubarb sodas which are just rhubarb juice, sprinkling water and fresh mint, and I wanted to make something similar but with something special.
So I was thinking of a...
I want to make some ginger beer but because of my ginger allergy I decided to do a ginger beer with rhubarb.
I have informed my self for the last couple of days and I can't find a recipe for it.
1. My first problem is how do I want to add the rhubarb, do I want a more wine type end product so...