Just made the all-grain version today! Tastes great! The hibiscus turned the wort a neat purple color. I cant wait for this beer to be ready!
Anyone else every played with hibiscus before? I'm seriously considering adding it to some other brews for that tangy rhubarb-y taste.
OOOoooooo...
i originally thought this was a reference to some medicinal herb... :off:
maybe let it sit for a few weeks. If there is no change in gravity since you racked, maybe add a sprinkle of some neutral dry yeast?
So....
Just came back home from Easter only to find the house smelling like something died and rotted over the weekend. Found out what it was...
1) one roommate defrosted the freezer 2 weeks ago...left chicken out in the garage... it stank
2) the other roommate had a party in the garage...
10# Maris Otter & [Insert your opinion here] hops
I've heard Amarillo was a good choice, and a friend of mine is making that soon...I'd like to try some different hop and compare! So toss me some suggestions!
I also support AHS Texas Blond Ale for my fruit beers! For my strawberry I do a full extract kit (because it's a really easy kit) and secondary with 3lbs of frozen strawberries (thawed). It's been a big hit since the first time I made it!
Bottling some tomorrow actually!
A friend of mine owns a gas station here in town and is considering selling my home brew at his store.
Does anyone know what kind of paperwork I, the home brewer, needs to fill out to make this legit? My friend already has the license to sell beer and wine in his gas station.
just cracked open a bottle of my belgian white beer. It's been bottled for about 3 weeks now, and I've noticed the flavor change pretty drastically over the bottle conditioning period.
I added doubled the 15 minute boil additions to 1oz coriander and 1oz orange peel.
At about 2 weeks in...