Recent content by drewthebrewer

My beer is carbonated after one week in the bottle. Will allowing it to condition for another week or two make any difference in flavor?

I recently bottled a lager kit that I brewed using ale yeast at ale temps. I used a brewers best kit and used the provided 0.5oz of priming sugar. The bottles were being kept at about 70 -75 degrees. I opened one of the bottles one day after bottling and it was a gusher! Thinking my beer was...