Recent content by Dorimo

my chocolate stout was racked onto the cholaca in the keg, I am about to force carbonate it soon, but i guess i should maybe roll the keg a bit and stir up any settling or do you think i should just let it go and see how it turns out?

I just got a bottle of Cholaca for brewing with, and while doing some research I found this thread :D My plan is to brew my Chocolate Peanut Butter Milk Stout and based off what I have read so far I think I will be aiming for around a 1/4 bottle and then taste it. The main issue I've been...

Cheers! I have been looking for an answer to this myself. I was given a pump with a March Pump with a Brass Head, but was curious about replacing the head with a SS one but was finding some odd information and nothing really helped lol. Thanks guys :) :mug:

I'm digging up this post from quite awhile ago, but I have the 10 Gal InfuSsion MT and love it! I am looking at installing the recirc bulkhead but the thought of drilling into the beautiful MT is freaking me out haha. I am working towards a Herms build so I need to do it anyway, but is there...

in please

I have learned that the best tool you can ever have as a home brewer is patients. Just relax, don't worry and have a home brew. If you did your job right crafting the wort and pitching the yeast, the yeast will work happily and healthily creating a rewarding ale.

First Wort Hopping is when you have a hop addition as soon as you pour the wort into the boil kettle, before the burner is even turned on. So you finish sparging, throw in a quarter ounce of hops and then when the boil starts at 60 you add the associated addition and then at 20 minutes from the...

This is a American 2 Row and Willamette SMaSH fermented with S-05 :mug:

Yes please! And Merry Christmas :D

I'm intrigued to try this recipe, so I am going to brew it tomorrow :D Based off the picture here I am opting to go with 3oz of roast barley and will post a pic asap :) :mug:

yes pleas :D Happy Thanksgiving too :)

looks pretty sweet

Update on my batch of Pumpkin Ale Due to the fruit fly assault on my primary fermenter it has developed a infection and is very strongly tasting of acetyl acid. However the color is a deep orange and the beer cleared well, so with what I have learned here I plan to brew this recipe again...

So an update on the www.Homebrewtalk.com Pumpkin Ale https://www.homebrewtalk.com/f76/punkin-ale-145060/ During the primary ferment I ran into a problem with some fruit flys starting to hang out around the top of my fermenter (I think I should have racked it into a carboy out of the...

This is an amazing give away! Thank you for the opportunity :D