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my chocolate stout was racked onto the cholaca in the keg, I am about to force carbonate it soon, but i guess i should maybe roll the keg a bit and stir up any settling or do you think i should just let it go and see how it turns out?

I just got a bottle of Cholaca for brewing with, and while doing some research I found this thread :D My plan is to brew my Chocolate Peanut Butter Milk Stout and based off what I have read so far I think I will be aiming for around a 1/4 bottle and then taste it. The main issue I've been...

Cheers! I have been looking for an answer to this myself. I was given a pump with a March Pump with a Brass Head, but was curious about replacing the head with a SS one but was finding some odd information and nothing really helped lol. Thanks guys :) :mug:

I'm digging up this post from quite awhile ago, but I have the 10 Gal InfuSsion MT and love it! I am looking at installing the recirc bulkhead but the thought of drilling into the beautiful MT is freaking me out haha. I am working towards a Herms build so I need to do it anyway, but is there...

in please

I have learned that the best tool you can ever have as a home brewer is patients. Just relax, don't worry and have a home brew. If you did your job right crafting the wort and pitching the yeast, the yeast will work happily and healthily creating a rewarding ale.

First Wort Hopping is when you have a hop addition as soon as you pour the wort into the boil kettle, before the burner is even turned on. So you finish sparging, throw in a quarter ounce of hops and then when the boil starts at 60 you add the associated addition and then at 20 minutes from the...

This is a American 2 Row and Willamette SMaSH fermented with S-05 :mug:

Yes please! And Merry Christmas :D

I'm intrigued to try this recipe, so I am going to brew it tomorrow :D Based off the picture here I am opting to go with 3oz of roast barley and will post a pic asap :) :mug:

yes pleas :D Happy Thanksgiving too :)

looks pretty sweet

Update on my batch of Pumpkin Ale Due to the fruit fly assault on my primary fermenter it has developed a infection and is very strongly tasting of acetyl acid. However the color is a deep orange and the beer cleared well, so with what I have learned here I plan to brew this recipe again...

So an update on the www.Homebrewtalk.com Pumpkin Ale https://www.homebrewtalk.com/f76/punkin-ale-145060/ During the primary ferment I ran into a problem with some fruit flys starting to hang out around the top of my fermenter (I think I should have racked it into a carboy out of the...

This is an amazing give away! Thank you for the opportunity :D

count me in please :mug:

I really would love to read this book! :D

hope i can make it in :D

This is all doughed in and ready to be wrapped up for mashing :) Only 10 minutes left untill I start the boil. So far I hit the mash temp bang on and it smells outstanding!

I just pulled my pumpkin out of the oven and it smells amazing! I'm doing my brew day setup right now while the pumpkin cools, I've been following this thread for quite awhile and am very excited to get this first batch on the go :D