Recent content by Djuhnk

opened, but completely un used. purchased one week ago from here- https://www.homebrewing.org/Natural-Peanut-Butter-Flavoring-128-oz_p_5644.html asking $40 plus shipping.

Here's some fermentation data from my nano brewery. 50 gal batches. Our water is pretty low in residual alkalinity, but may vary a touch. All the beers in the log are fermented with American ale 1 from BSI unless specified otherwise. I've also noticed it to be a low acid producer. But seemingly...

All of my beers always turn out brilliantly clear. Up until i brewed a pale ale with dextrin malt recently i used all the same techniques and similar ingredients to my IPA i make which turns out brilliantly clear. The only difference that i can tell is i used 5 lbs of crisp dextrin malt in a ~95...

cape brewing nailed it on the head. I hope this guy doesnt scare too many people away from going pro. His quote for a 7bbl brewery is ridiculous, and absolutely not "the only way to start a brewery." Jon if you were actually business savvy you would have done something like cape brewing and...

cape brewing nailed it on the head. I hope this guy doesnt scare too many people away from going pro. His quote for a 7bbl brewery is ridiculous, and absolutely not "the only way to start a brewery." Jon if you were actually business savvy you would have done something like cape brewing and...

you know honestly it wouldnt be too hard to make an electric system. we've been bouncing back and forth with a few different ideas. with a conical as small as yours i would say you might be able to pull off something like this. http://www.shine7.com/aquarium/chiller.htm or an idea would be to...

Looks good! its amazing how good just using ice in the home depot cooler works! 50 degrees! Im actually looking at doing DIY temp control for all our nanobrewery fermenters that are 60 and 100 gallon. im also looking at using stainless steel coil for an immersion coil system. I see you have a...

Well, ive been in the process of starting up a nano with my brother. We needed a fridge that could hold 3 15.5 gallon kegs for growler fills. That led me to sacrifice my old personal kegerator for a brewery fridge. Then the problem came. i dont have a kegerator anymore. Well SWMBO didnt like...

Any problem just dumping some trub right into a starter? I did this today and tasted some trub, noticed some hop bitterness but didn't bother washing. Guess I can't see why hops being in the trub would affect anything

thx for the reply. i got a little distracted and I mashed for 3 hours, so i know it wasnt inadequate conversion. ill just crank my burner next time cuz i didnt have it full on. I didnt throw my hops in till it was rolling, but it started rolling very slowly and i never got a hot break that i...

Ok one batch ago i had perfectly clear beer coming out of the boil kettle. and after about a week in the fridge it was perfectly clear coming out of the tap. this current batch i did everything the same, but i didnt get any egg drop looking material, and not much of a hot break. the finished...

When beer is carbonated it adds carbonic acid taste and bubbles of course so a beer that had been chilled and carbonated will taste completely different than pre bottle. Just give it time

Yeah I certainly don't need any more than 10 gallons for my personal use, i use 2 better bottles currently, although I can't keep enough stocked cuz my buddies probably drink more than me. I guess I'm just jealous that is definitely an impressive conical. Thanks, I'm sure we will do alright...

Right now they are yes, and for public tasting. My brother and I are going through the process of licensing our brewery.