Recent content by dgriffith

So when do you secondary? And how long in the secondary until bottling. This is very exciting and thanks for the article.

Just had the first glass of this from the keg. Wow. Very nice. Brewed with original all grain recipe, maybe a tad more ginger when kegging. Nice ginger nose, and mild bite, but really refreshing with honey coming though. Won't last long with my friends around. Yay.

Thanks, guys. Good ideas to check out. Water may be off, as well as fermentation temps and next time it'll be a big fat yeast starter for sure. Water was city water but filtered, and I added gypsum to the boil. yeast was Safale 05. Fermented for three weeks and now in the keg for 3. I will...

My friends are very polite and say it's delish, but I know it's not right. Second straight batch with this strange smell and taste, sorta sweet -- not clean like I'm lookin for. I'm thinking low yeast pitch rate, and maybe fermentation temp off, but it was pretty cool, like 68 or so not higher...

Pick me

yay i'm in!

I'm in

Looks great.

Like!

yep, that's what I was asking. thanks.

Hi guys, I came home the other day to discover both my kegs in my small homemade kegerator were frozen solid and my co2 tank was empty. Could a leak in my co2 lines have caused this? Or any other guesses. I've thawed them out and refilled the tank, the fridge is holding steady at 42 or so...

Let's just say you have really good taste in music! yay. dg

Love your enthusiasm. Go for it! dg

Welcome. Also in NC and brewing AG for about 6 months. Dangerous hobby!

That o'Douls is for the guilt factor, altho it's been in there for about year! Just in case. ha. I love MT. and flyfishin' for those Beaverhead browns.