Recent content by davidrobertsnz1

Yakima 728
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    Ordinary Bitter Anything But

    Mashed in with 12.26 litres at 73.8C, to get step temp of 65.6 for 75 mins. Just come in from kegging the latest brew of this using NZ Willamette : Bairds Crystal Malt - Dark 0.5 Bairds Maris Otter Malt 3.8 Gladfield Biscuit Malt 0.4 UK East Kent Golding pellet NZ Willamette...
  2. D

    Ordinary Bitter Anything But

    My first time adding a recipe here and cant figure how to amend anything except the ingredients . . . Anyway, meant to say 'earthy' Willamette, not earth ;)
  3. D

    Ordinary Bitter Anything But

    3.8kg Maris Otter Pale 0.5kg Dark Crystal (Simpsons) 0.4kg Biscuit Malt 25gm EKG boil 60 mins 15gm EKG boil 20 mins 0.25 tsp Irish Moss boil 10 min 15gm Willamette boil 10 min 35gm Willamette Steep/Whirlpool 20 min 1.0 package S-04 20gm Willamette Dry hop
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