Mashed in with 12.26 litres at 73.8C, to get step temp of 65.6 for 75 mins.
Just come in from kegging the latest brew of this using NZ Willamette :
Bairds Crystal Malt - Dark 0.5
Bairds Maris Otter Malt 3.8
Gladfield Biscuit Malt 0.4
UK East Kent Golding pellet
NZ Willamette...