Honestly, when I go to Wisconsin, I find so many beers that we don't get. It was a little worse a few years ago, and some brands are making their way south.
I was at the Berghoff in Chicago the other day when it was real nice outside. For those of you who don't know, it is the first licensed establishment to have a liquor license after prohibition. They serve a lot of German beers brewed for them by a brewery in Wisconsin. Anyway, as I was eating my...
My roommate frequently has some sort of home made yogurt by product (i think whey being separated from sour cream) in the fridge. It does have a noticeable smell to it, that of moldy cheese.
I am making a yeast starter today and was planning on decanting it in the fridge, however, knowing...