Recent content by dartos3

Thanks everyone! Can't wait to get this upgrade going. Maybe I'll post a pic of the setup. Could help someone out later on.

I see. Ya I don't have fitting for inlets back into the mash tun or kettle so for now I'll probably have to control the flow at the pump for recirculating the mash or sparging. Last question that's semi related you can probably answer. How would you propose whirlpooling? Kettle -> pump -> CFC...

Oh I could use if for sparging too! I hadn't even thought of that.

Excellent. Thank you. How do you use the valve on the outlet of the pump? What are times you want to shutoff flow at that point?

Hello, I've been slowly upgrading my equipment and I'm finally getting around to building an actual stand. I have a CFC I've been using gravity for and want to move to using a pump. I've been searching around and every time I think I'm close to figuring it out, I confuse myself. The question I...

3 oz pellets hallertau mf 4% AA at 60 min = 27 IBU 0.8 oz pellets styrian goldings 3% AA at 30 min = 4.1 IBU 1 oz pellets saaz 3.4% AA at 3 min = 0.9 IBU that will get you very close

Brewed this w almost exact North Star recipe in post #12. Only change was I forgot to add Amarillo for mash hops, so I added them as FWH instead using the same amount. Wonder what the difference will be.

Yep. Just needed more time. I left it at 30 for a day then back down to 12. Looks great after another week.

Alright. Perhaps I'll crank it up over night then see where it's at tomorrow. Hoping it just needs more time. Thanks guys.

Hi all, Looking for help w my keg. It's been sitting at 12 psi, 38F for about 2 weeks now. It's a Kolsch that was about 9 lb pilsner and 0.5 lb wheat. I have 10 ft 3/16" beer line. It pours fine (~5 seconds to fill a pint), but has minimal head that dissipates quickly, then minimal to no...

Anyone ever make this with the imperial B64 napoleon yeast? Have it bubbling away now... Looking forward to it.