Recent content by Crispyvelo

Back at it with an East Coast version - fermenting with Imperial A38 "Juice". Grain bill was 14lbs of Maris Otter and 2 lbs of Flaked Oats. IMG_2763 by Crispyvelo posted Apr 13, 2018 at 8:31 PM

I think that should work well. It'll be a bit different, but sounds like a good combination of hops to me. Please let us know how it goes!

Time to brew this again! Will post notes and results along the way!

5 gallon actually!

The only similar experience I have is when I made a chocolate stout and used both cocoa nibs and chocolate extract (the pre-packaged stuff in the spice aisle. I'd love to see you test a batch out with that idea and post the results. We could get some great learnings!

Congrats on the big WIN! I love hearing that :))

I'm due to make another batch of this REAL soon...Anyone else out there brew it lately?

Woohooo!!!! Great video!!! Thanks so much for sharing!! I was grinning ear-to-ear watching this :))))

That label is stone cold pro! Can't wait to hear your thoughts when you taste it. Cheers!

You'll want to wait until primary is about through before adding the first dry hop addition. Mine is usually after about a week.

@bluebane - that looks good to me! Be ready for a big volume loss after the toasted coconut soaks up some liquid. Can't wait to hear what you think!

Thanks for the detailed recipe posting. I can't wait to hear how it comes out! I thought about adding some pineapple spears to secondary....maybe soon!

Sorry for the delay - it's in total. So when you are ready to start dry hopping the longest duration addition goes in and the timer begins, 5 days later put the 5-day hops in. Those are total durations listed

Nice pic! I'm out of my first two batches....time to brew it again!