Ok, so I racked off the sediment after 3 weeks. But it tastes and smells like a chemistry set!! (Also my 2 batches of apple cider, after 10 days)... is this normal?
It's gross!
This first ever brew of my life is started 6/5/13, and will be a dry honey mead. I thought about adding spices and fruits and such, but I feared fscking up a long term project. So sticking to the basics here, and they are...
Sanitizing:
3 gallon stock pot full of tap water + .25 cup bleach. put...