Just finished brewing. Post boil og was at 1.042. Not too sure if og is a little low?
The smell while boil was excellent. Now sitting quietly at the fermenter. I am waiting anxiously for it to start bubbling.
Yeast was pitch in at temperature of 82F. The dry yeast was sprinkle on the top of the wort, it was not rehydrate first.
Yes, it was put into a refrigerator with a temperature controller.