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  1. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    How much priming dextrose do u recommend for 19l
  2. C

    Cream Ale Cream of Three Crops (Cream Ale)

    I reckon its green too as now is only 4 weeks
  3. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Any views on this?
  4. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Finally its ready to try after 4 weeks and force carb. The beer taste a little light and a little sour after taste. Is it correct brew?
  5. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    Hi all. May I know how long do you leave it in the primary? Also for 19l keg how much pressure in term of psi do u force carb
  6. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    Just finished brewing. Post boil og was at 1.042. Not too sure if og is a little low? The smell while boil was excellent. Now sitting quietly at the fermenter. I am waiting anxiously for it to start bubbling.
  7. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    Hi so I use 4lbs of pilsner and 4lbs of wheat malt
  8. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    4# Pilsner Malt? 4# Wheat Malt? Is it 4lbs?
  9. C

    Dunkles Weissbier Erdinger Dunkelweisen clone

    If I can't get my hands on the Mt. Hood, which can I substitute with?
  10. C

    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    If I can't get Mt. Hood, which should I substitute with?
  11. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Wow.. your beer is so clear.. how long did u primary fermentation?
  12. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Guess my us-05 fermentor started its work already as post boil og at 1.040. Just meaured at 1.028. But its not bubbling yet.
  13. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Its made from a food grade plastic small fermentor bought from a local home brew shop.
  14. C

    Cream Ale Cream of Three Crops (Cream Ale)

    My primary fermentor that uses the Nottingham is bubbling now. 10l The other 10l primary fermentor using us-05 has not bubble yet.
  15. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Yeast was pitch in at temperature of 82F. The dry yeast was sprinkle on the top of the wort, it was not rehydrate first. Yes, it was put into a refrigerator with a temperature controller.
  16. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Now its been 24 hrs since the yeast pitch in
  17. C

    Cream Ale Cream of Three Crops (Cream Ale)

    My chiller is set at 64F. My normal temperature is at 97F. I pitch in a pkt of us-05.
  18. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Primary fermentor is in the chiller but airlock is not bubbling. Any issues?
  19. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Just finished my 20l brew. Og is at 1.040. Seems everything is great and in place. Placed in a chiller set at 64F for primary fermentation. Would like to ask how much Dextrose should I use for 19l -20l of fermented wort for carbonation. Any calculation?
  20. C

    Cream Ale Cream of Three Crops (Cream Ale)

    Thanks Jsledd for the clarification. That's what I meant keeping the unfermented wort for later use for carbonation into the keg after primary fermentation is completed.
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