Recent content by Chris786

Believe it or not it is a 22%. Trust me we double checked THAT number! My husband did a batch at the same time with the yeast nutrient and his came out with a 22% ABV as well. We both used champagne yeast. His doesn't taste bad, it's just mine with the aftertaste and the cold crash helped on...

Hey everyone! So I made a batch of cider and I used an Apple Raspberry juice. Now the front of the bottle said "Truvia" on it but the ingredients list didn't seem to have any artificial sweeteners in it so I gave it a shot. Well this also happened to be my first batch using yeast nutrient...

Hello everyone! I just started my first batch of cider tonight with Apple Raspberry juice, brown sugar, and champagne yeast. Anyone tried something like this before? The juice I started with was pretty mellow tasting, almost like flavored water, but once I added the sugar it really kicked...

Hi everyone! I'm Christina, my husband is already on here as ArkansasRed and comes here often for questions, advice, recipes, etc. so I thought I'd see what all the hype is about! So far we are starting with cider and working our way into the brewing processes. He's done a few batches...