Steady settling out in the secondary. Fg is looking stable, still the same 1.005. Next thursday it gets bottled with a standard dextrose prime. I usually give it a week and a half in the bottle for hop forward ipas.
Thanks for the input bob. I really like the hop bursted aroma/flavor of hops over pure bitterness which is why i have so many late additions. I usually bitter with the columbus as per your suggestion but i wanted to preserve more of the columbus aroma as columbus are my favorite hop.
Hey guys! Im fairly new to partial mash, but that hasn't stopped my experimental brewing techniques. Looking to get some input from the more experienced brewers on here. This is my last brew. I was going for a super dry super hoppy IPA around 6% abv with a really crisp dry mouthfeel. The recipe...
Hey guys, just trying to be some input on my latest partial mash creation.... Here she goes...
Imperial Cascadian Dark Ale (5 gal)
*Malt/Fermentables profile*
5 lbs pale 2 row 10 degrees L
1 Lb chocolate malt 350 degrees L
6 lbs Light Pilsen DME
1 lb Sucrose (to dry it out a bit/give...