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  1. C

    Partial mash supper hoppy ipa

    Steady settling out in the secondary. Fg is looking stable, still the same 1.005. Next thursday it gets bottled with a standard dextrose prime. I usually give it a week and a half in the bottle for hop forward ipas.
  2. C

    Partial mash supper hoppy ipa

    Thanks for the input bob. I really like the hop bursted aroma/flavor of hops over pure bitterness which is why i have so many late additions. I usually bitter with the columbus as per your suggestion but i wanted to preserve more of the columbus aroma as columbus are my favorite hop.
  3. C

    Partial mash supper hoppy ipa

    Hey guys! Im fairly new to partial mash, but that hasn't stopped my experimental brewing techniques. Looking to get some input from the more experienced brewers on here. This is my last brew. I was going for a super dry super hoppy IPA around 6% abv with a really crisp dry mouthfeel. The recipe...
  4. C

    Imperial Cascadian Dark Ale

    Messed up one more thing...3 lbs of pale 2 row was used and 1 lb chocolate...so 4 lbs of actual grains were mashed and 6 lbs of dme were used
  5. C

    Imperial Cascadian Dark Ale

    Guess I should've added that the SG was 1.073 haha. But yeah, please critique
  6. C

    Imperial Cascadian Dark Ale

    Hey guys, just trying to be some input on my latest partial mash creation.... Here she goes... Imperial Cascadian Dark Ale (5 gal) *Malt/Fermentables profile* 5 lbs pale 2 row 10 degrees L 1 Lb chocolate malt 350 degrees L 6 lbs Light Pilsen DME 1 lb Sucrose (to dry it out a bit/give...
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