Recent content by brrman

Great for glass stovetops also. And on any copper cookware

Up until 2 weeks ago I had not brewed for 3 years. Finally my life has calmed down enough that I can enjoy my hobbies again. When I started brewing 15 years ago I was going a couple times a month, for sure. Now I guess I will go every couple months with a 10G batch. I also don't drink as...

This is badass and have been looking for a solution just like yours. Do you find the Husky crank adjustable benches hold the weight just fine? (Don't need to crank while weighted obviously) I brew 10g batches - sometimes back to back so I often have my HLT full and being heated as the previous...

Mine was a nut brown from Northern Brewer in 2005. It had fusels, i got a headache. But I didnt care cuz it was my beer. lol

My brew system has been sitting idle in my garage for 2 years... I need some motivation to brew something this weekend... My grains, even though stored airtight, are probably useless at this point.

Dryhopping today! Getting excited. :hops:

wait... you found 4 year old Heavenly Scourge in a small keg? Wow. That could not have been very IPA ish. lol

Wow - its been nearly 10 years since I originally posted this recipe. Gonna have to brew up a 10th Anniv batch this weekend! In truth, I have only brewed this half a dozen times because it is so expensive.

Hard to believe I haven't brewed in 2 years. Sadness! I am going to kickstart the habit again with a nice 10G batch of Nierra Sevada!

Glad you like it, dude! I was in the Ottawa/Gatineau area last year. Beautiful place.

Gonna bang 10gal of this one out tonight. Been searching for a great citrusy IPA and this looks just amazing! You guys think 23 days is good enough for grain to glass (got company showing up in Sept)? I am going to forgo the oak cubes since I don't have any.

i would love some codez!! :D

8847 + 10 gallons of Cream Ale yesterday... = 8857

Finley was doing a little gardening (to my wife's chagrin)...

I love happy endings... :D