Recent content by Brewsile

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  1. Brewsile

    Fermentation way behind schedule.

    Sorry for the late answer, I think I messed up with the settings, I didn't get any email saying that you replied. I pitched at 10 degree C with a SafLager S-23. Ok so if I sum it up: - Fermenting under pressure is slower but it allows to ferment at higher temp without production of ester...
  2. Brewsile

    A brew from the north.

    When I left for 3 days ago I was quite close to the FG but not yet there. I think it is done by now but I have no possibility to start the cold crush before I come home. I hope that it won’t turn bad 😬.
  3. Brewsile

    A brew from the north.

    Haha that is right! I think I found it, on the box it says: «Style: MÜNCHENER DUNKEL»
  4. Brewsile

    A brew from the north.

    Thank you :). Well... I thought that «Bayer» was the style 😅. Is there many styles of bayers?
  5. Brewsile

    Fermentation way behind schedule.

    Hi everyone, I have a little question about a bayer that takes its time to ferment. To sum it up: I wanted to try fermenting under pressure (1,3bar) because I read that would speed up the process a little without having an impact on the final taste. The recipe says: 5 days at 10 degree 1 at 13 1...
  6. Brewsile

    A brew from the north.

    Hello from Norway! Starting to brew at home last year for Christmas and since then got hooked on it :). I am new so I still use "sets" with pre-selected malt/yeast/hops but I am would like to get the brewing/fermenting part of the process under control before starting to go bananas with other...
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