Per the manufacturer Not to worry; your wine is fine. I would doublecheck your sulfite if you can, because the One Step will consume some of it. If you don't have an easy way to check sulfite levels, simply add 1/8 tsp of potassium metabisulfite (dissolved in a few ounces of water). That...
Ha! Per the company ... Not to worry; your wine is fine. I would doublecheck your sulfite if you can, because the One Step will consume some of it. If you don't have an easy way to check sulfite levels, simply add 1/8 tsp of potassium metabisulfite (dissolved in a few ounces of water). That...
Yup. Time and patience are your best friends. When it cleans up and the co2 clears completely in a few months it will be measurably better. Bottle aging will help it that much more.
It should be fine as it's still probably fermenting and pushing Co2 to fill that head space. Your next transfer is the one you want to nearly eliminate headspace. So order the smaller glass carboy. When you transfer get it to 2" from your stopper. The remainder you can transfer to clean and...
Mine is now 5 days since adding bourbon and cubes and I'm noticing A&W root beer type bubbles around edges. Not covering full surface or krausen like. Normal? anyone else see this? My final gravity did end fairly high after 3+ week primary 1.028. But I've had issues with this yeast in the...
Good. Enjoy. Heavy full beers like the scotch ales will really improve over the next few months, not weeks. Some of those flavors you can't put your finger on may vanish in time. You will also learn that your second batch should already be well on it's way by this point. Nothin more worrisome...