Recent content by BrewingPeace

UPDATE: years later returning to the forum, this turned out great if I remember. :)

Thanks for your replies! So I do know if there is sugar there is going to be yeasts eating them up. What i am worried about is that I have alcohol choking out the yeast, leaving a bunch of sugar behind. If I dilute the wash with water and add more yeast possibly, will this continue to ferment...

Hello fellow brewers! I had long since been on this site, but upon making a wash with too much sugar (I suspect) I have arrived here. I am not sure where this post belongs, but I decided that MEAD section would be appropriate, being mead is usually a sugar (honey) and water. This was just a...

Wow sounds sooo good! As duff said being a fan of keeping things all natural, I am also!!

I have been wanting to brew a beer, and looks like this is going to my first!! :cheers:

Loving both Mead and Capsaicin, I'd be curious to try it with Bhut Jolokia, Ghost Chilis... Those I am growing, and they have a very..rich and sweet flavor to them.. :D great thread, I think this is my next brew!

1/2 cup wheat malt.. I'm on the mobile app and i don't see an edit button.

Here is what I wrote down in my notes. The must tasted really good, but I wanted a higher ABV so I added in 1/ 1/2 more cups of sugar. Actually I use sucanat. Here you are, hope it makes sense. (Hopless beer batch number 1) ;) HBBN#1 8/26/13 1 1/2 cups barley 1/2 wheat malt 3 cups sugar...

Oh, and I really don't know what I'm doing! I usually brew mead and wines.

I don't know if we can call it "beer" but being a few hours away from the HBS, and some boredom set me into this one. I do not have a thermometer, so my "mash"... May not be mash. I just went on taste. So anyway. I put some herbs and sugar, ....and wine yeast..(all I had) so I'm expecting g...