Recent content by BPgunny

Couldn't think of a better title than that! Anyway, I remove all the labels from my bottles with either PBW or oxiclean so I have a nice collection of label-free bottles. Once I've re-emptied these bottles (meaning drank my homebrew), I'll usually give them 2-3 thorough rinsings before...

Thanks for the advice everyone! I'll be adding the champagne yeast this weekend. I'm also bottling a vanilla java porter that spent 3 weeks in primary and 2 weeks in secondary. Would it be worth adding some of the leftover champagne yeast to that for bottle conditioning?

About 5 years ago, I made an imperial stout and it was the best-tasting beer I'd ever made. Only problem was it never carbonated. I've kept the bottles around over the years, intending to use them for cooking. Anyway, for numerous reasons, they've dwindled over the years and I was down to 5...