I am planning on making a Blonde Belgain strong ale for my next batch. Estimated ABV is around ten, I know I need to make a starter but what I was wondering was if I decant the "beer" off and pitch just the slurry will I have enough cells. I was planning on using White Labs Belgain Strong...
Yes they are extract brews, so would my actual OG reflect better if I went to full batch boils. Also thinking about investing in a refractometer. I want to be as accurate as I can.
I have only brewed four beers in the two months since I started brewing. But everyone of my OGs have been consistently about 3 to 4 points below were they should be. What am I missing?
Ok let me start by saying I started brewing beer a little over a month ago and I am loving it. Greatest hobby ever. I have brewed three beers so far, one that is ready to drink and two still fermenting, all pre-made recipe kits, but I wanted to take a stab at making my own recipe of one of my...