Recent content by bluenose

Could you use a door from a standup freezer? It's already built for the purpose, even though it's not a full size mandoor

Everyone likes pictures... how about some pictures?

Congrats to you, I hope you do well... I also don't want to rain on your parade, but I do think you need to take the time to complete a business plan, not to get financing, but to make you think about all the things you haven't thought of... zoning and licensing are two that come to mind... I...

It looks... glorious I also heart cream ales

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yeah, and they want $2500 for it, so that's a no go

+ 5 gals of Munton's Mount MacKellick Irish Cream Ale & + 5 gals of Festa Brew Wheat Ale = 1,070

I saw an ad for a 20 qt. fudge kettle and was wondering if this is something that can be used for brewing. A quick search on the webbernet tells me they're expensive though. I've never brewed anything but kits

If you try to please everyone, you'll end up pleasing no one. You have to do what you want to do and give it 110%, because it will be your new home for the first few years. If it feels like work to you, then you will not succeed. Best of luck to you!

Those replies answered my questions just fine, thank ya'll My hydrometer got broken back in the day, which was a Wednesday, so I went to my LHBS today to get a new one. I walk in and owner of said LHBS asks me what I'm looking for. "A beer hydrometer" I tells him. "You don't need one. Just keep...

perfect, thanks

Looking for some advice... I got away from brewing for a while, so when I decided to get into it I picked up my old standby, Brew House Cream Ale. I've always used the yeast that came with the kit with great results, but I usually went by the actual activity of the batch and not the days listed...

welcome from another newb :mug:

Moosehead is from New Brunswick, and it can stay there along with Alpine

Nope, pray tell?