I've used them for making yeast cultures. If you cut out the plastic bars in the hole used for pouring you can fit a 5 1/2 bung in there.
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Can't really recommend it but it does exist and makes keg sized batches. I'm pretty sure their output would qualify as nano but I could be wrong.
http://r.tabeni.co/zigzag
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I'm pretty sure nano brewing's legal here so long as you go through the licensing. Isn't Zig Zag in Kyoto nano?
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Oh really? I've never noticed any malt on Brew Land. Thanks! Yeah I've been ordering from both Brewland and Advanced Brewing for almost a year now and my Advanced Brewing orders always take much longer to arrive even though it's geographically closer to me than Brewland...
Hey everyone, I introduced myself before but got sidetracked with trying to take the JLPT and other things and have really neglected posting anything or getting too involved at all. I'm hoping to try to get a bit more involved although I never seem to manage to commit very much to online forums...
Haha thanks! I guess I felt I should try and take advantage of living so far out in the boonies in some way. I've also harvested and frozen cedar tips in preparation for a winter ale.
Hello everyone,
My name is Aaron and I'm a JET (Japanese Exchange Teaching) living in south-central Nara prefecture in (as I'm sure you can guess from the job title) Japan. I've been here for 3 years almost exactly now, but I only started brewing around October of last year. Right now I'm...
I registered a while back and I suppose that this would be the best place to introduce myself. I'm a JET living in southern Nara prefecture in a small village.
I've been home brewing since around October and have making batches pretty regularly since then. Right now I am doing partial grain...