So, I did a Milkstout almost 3 weeks ago. I popped the lid to see how it was coming cuz I never witnessed a ton of action in my air lock. This is what it looked like. There is some evidence on the side that some bubbling probably took place, but just doesn't seem like a lot happened here...
Recently did a imperial pale ale! Fermentation went well and has been in for about 2 1/2 weeks. Based on previous posts and feed back from other posts, I was going to leave this in fermenter for about 3 maybe even 4 weeks. Is that a fair assumption or should I bottle this weekend! Final ABV...
It fermented for over 4 weeks and checked gravity 3 times the last week 2 days between each check and gravity never changed, so I'm pretty confident fermentation was done. But maybe not.....
So I'm now drinking my first two brews! A Russian Imperial Stout and a standard IPA! The RIS is awesome and so is the IPA, but the IPA has a crazy carbonated head to every bottle so far! Any suggestions on why the head is so strong and the carbonation and crazy head??
So I just bottled my IPA and I noticed that there was way more sediment coming through the siphon then unexpected when transferring to bottling bucket! Beer seemed a tad darker/cloudier then expected! Noticed too my bottling wand was getting clogged! ??????
Yes, I think I will go straight to bottle! I have a glass carboy that allows for minimal headspace and that was my original plan, but
I think I'll just bottle it and let it sit!
Thanks!
As it turns out, the yeast I used was dead! I pitched in again and.........whamo! That stuff was going crazy!! Moving over to Carboy this weekend and gonna let it sit until December 1....then bottle and hopefully enjoy a few weeks later!!
Selenite!