Recent content by Beginner_at_Work

I was just wondering if kombucha becomes more beneficial health wise(good bacteria and nutrients) if left out to ferment for longer, For example 7 days vs 30 days, will the 30 day kombucha be more beneficial?

well i made kilju and it tastes great actually, i dont know why people say it would taste bad

the cider reached 10% abv, so did the kilju, how long should it last?

I want to know how long cider would last for once fully fermented, and also kilju

lmao

where is wallus, this is general chit chat, im loooking for walus, ok fine im being honest

can i add the sugar to the water before i add the campden tablets?? just so i could take the hydrometer reading first.

thank you and at what point should i take the first hydrometer reading is it after i add the sugar?

thank you, and im using store bought apple cider juice, not picked apples, so is the pectic enzyme necessary for my case?

i read the link u gave me, thank you. Another question. Do i decant my brew before adding the gelatin finings or can i just add it without decanting it first? which is better in your opinion

I am experimenting with kilju and am wondering if i should use campden tablets. i have filtered water, but c tablets will kill any chloramides correct?

thank you, so do i take my first hydrometer reading right after i add the sugar to the water(before adding any of the other above ingredients)?

thank you :)

1. so basically take it before adding any ingredients other then the sugar? 2. and will the campden tablets be the first thing i add after i add sugar? then i wait 24 hours to add the rest of the ingredients(minus gelatin finings)? 3. and i am using filtered tap water, for kilju. This is...

I dont believe you i know people who made it tell me it taste pleasant. after adding certain ingredients to it.