Recent content by bbnbrew

Thanks. I've got a three tier for propane i welded together that works well that I could easily modify to electric cheaper I just kind of wanted to get more control over mash temp beyond adding hot or cold water etc to fix temp problems and I have a bad habit of going all in I went from a stock...

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What all does your controller control exactly I've looked at building a kal clone even bought and read the book but seems like overkill for me with amp and voltage meters and such something more simple would be perfect if I could find a design or even have someone build one for me that has the...

Awesome thanks for the info. Any ideas or thoughts on the hosehead brewtronix I'd like a lot of control but lack the skill at the moment to build my own controller without a lot of direction is like to try but probably after I've got something that works well with my system.

I've been brewing with propane outside for several years now and would really like to move inside. I've just grabbed a pump and new chiller to add to my 2 10g blichmanns and 15.5g keggle setup. My thought is grab a piece here and there and was thinking the rims rocket and boil coil or other...

Yea I finished up at midnight and had to go no chill and pitch the yeast today because my CF chiller was clogged and I didn't get it fixed until this morning. Kind of disappointed in that but I think I'll be ok in the long run

My new brew partner.

Just started a coffee stout (first one). First beer in at least 5 months luckily it's just like riding a bike. I only forgot a few things but quickly corrected and hopefully get this beer done and the other two I've got ingredients for done by Monday so I can restock the keezer. New babies and a...

I'm in

I'm in

I'm in

I use one and have a reflectix insulated wrap for it and use a blanket as well during mash and lose a degree maybe 2 in an hour to hour and 15 minute mash but you've got to be quick about doughing in and add 2-3 degrees to what you calculate for strike water.

I've got the auto sparge and haven't had any problems doughing in yet only 3 batches AG but still no problems with it I just raise it up and lock it as high as it goes and stir around it.

A horseshoe although I admit modifying it a bit. FYI if anyone wants one let me know.

Yea if there's some cosmetic or seals or stuff like that put my name on those I'll take as many as 3 if you have them when the time comes