I am a baker by trade and this Was provided to me by a supplier to use in my artisan bread bakery. In my bakery, I used a diastatic dried malt powder and not liquid. But since this supplier was so generous, I didn't say no :). It is fresh and unopened.
Would anyone be able to steer me in the...
I have come across a full unopened pail of this and want to know the following.
1. Can I use it to brew beer?
2. If yes to above what kinds of beers can I make?
3. I have limited knowledge of brewing and have only made Coopers kits so far. If I wanted to make a nice bitter ale what would I...
Good question, that's what I have been asking myself. Could have the dextrose done this? I have read that it could... I have avoided using it in batches after these and have not had that flavour. I used the yeast from under the lid and didn't hydrate it in water first, just dry pitched it...
Wow thanks to everyone who has responded to my questions. The reason I boiled the extract kit was when I make the extract kits with just boiled water from a kettle they turned out horrible! I think I may have had an infection but who knows? They were watery and they had a very distinct...
Pretty much a newbie here. Have made a couple batches and just finished drinking my keg of Coopers English bitter. I really enjoyed it and boiled the kit for an hour with 10 liters of water and 1 kg of DME. Added 9 liters of cold water to chill it down, pitched some Nottingham yeast and...