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I don't know how to brew a cream ale. Can someone explain this am or post a recipe?

This pail of LME I worth about $300. I got the spec sheet with it an its 40% corn malt and 60% barley malt.

A cream ale...sounds great...recipe and procedure would be great to start.

I am a baker by trade and this Was provided to me by a supplier to use in my artisan bread bakery. In my bakery, I used a diastatic dried malt powder and not liquid. But since this supplier was so generous, I didn't say no :). It is fresh and unopened. Would anyone be able to steer me in the...

I have come across a full unopened pail of this and want to know the following. 1. Can I use it to brew beer? 2. If yes to above what kinds of beers can I make? 3. I have limited knowledge of brewing and have only made Coopers kits so far. If I wanted to make a nice bitter ale what would I...

Good question, that's what I have been asking myself. Could have the dextrose done this? I have read that it could... I have avoided using it in batches after these and have not had that flavour. I used the yeast from under the lid and didn't hydrate it in water first, just dry pitched it...

Wow thanks to everyone who has responded to my questions. The reason I boiled the extract kit was when I make the extract kits with just boiled water from a kettle they turned out horrible! I think I may have had an infection but who knows? They were watery and they had a very distinct...

Pretty much a newbie here. Have made a couple batches and just finished drinking my keg of Coopers English bitter. I really enjoyed it and boiled the kit for an hour with 10 liters of water and 1 kg of DME. Added 9 liters of cold water to chill it down, pitched some Nottingham yeast and...