Recent content by awsmith4

I noticed you were in Atlanta. Did you find all of the material locally?

They could always choose to work where there is no smoking. No one is forced to take a job. I actually agree with the sentiment of the OP. I do not smoke cigarettes but the smell of cigarette smoke mixed with bar air takes me to good memories from college. I also love going to bars that allow...

Yes, everything I ever received from them came from CI Fulfillment just like when I order from CI. The Nubs are made by Oliva so they are quality smokes, I just don't like that big a ring gauge. You can find good deals on Oliva's other smokes too and even though I don't always like the flavor...

What he said If you search some cigar forums (such as Cigar Asylum) you will find multiple threads on good, cheap cigars. Some of my favorite non Cubans of late, that are inexpensive, are the Gran Habano 3 SLS from Cigars International, they run around $60 for a bundle of 20. I also like...

I just spent 5 mins loading this into Brewbuilder at Brewmaster's Warehouse then I noticed the link at the bottom of the original post :rolleyes::D Thanks for the recipe I am going to brew it this weekend. :mug:

That made me chuckle

I'm here for ya :mug: I escaped to the deck for a Duck Rabbit Rabid Duck (RIS) and an HUpmann Mag 46.

I seriously consider buying extra hops every time I go into my LHBS so I can just walk around and sniff them.

It was available on iTunes, probably still is

Welcome from Marietta :mug:

Good to hear, I had some fermentation issues and had to re-pitch so mine is still a while off but your success makes me very hopeful.

Welcome from Marietta

Picking up the ingredients this afternoon and brewing tomorrow, I'll report back. Thanks again for sharing

After looking at their sit the answer is still not clear. They note it was a special batch but didn't elaborate on whether or not it was special because it was brewed differently or because it was aged differently. However they said that half the batch was aged in new oak barrels and half in rum...

Taste concerns me more than color so it sounds like you have created a good path for me to follow. As for rum I'll probably use Bacardi Anejo. I would use Zacapa or Zaya but every year my Dad gives me a bottle of the Anejo for Christmas and seeing as I drink rum maybe once every couple of months...