Brewed this last Sunday. Had a small boil over at the 90 minute addition so I tossed in some Columbus to account for the hops that ended up on my balcony! Fermenting at 68 with S-05 and will dryhop on Tuesday if FG has been reached.
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As I mentioned on the Facebook page, I just bought a vacuum sealer last night for butchering the deer I got this last weekend. So the sealer will allow me to order a couple pounds of hops.
Brewed on Sunday. Only had an ounce of EKG so I modified and used more Fuggle. Also went with wy1968. Airlock has been going crazy, plan to transfer to secondary in a week and raise temp to 68-70. I want it kegged and ready to drink by the 23rd. Can't wait
Thanks for the update Bill!
On another note, this delay is a perfect example of why we stress prompt payment. There's a chance we would have all had our grain and been brewing with it already. Hopefully people will realize not to order if they don't have the funds the day the buy closes.
I spread the pot over both burners too, however I recommend covering the space between the burners or surrounding them with aluminum foil in case of boil over or if your stove is white to avoid discoloring the paint.
I had to to sign up again as my login didn't work. I'll probably only get one sack of 2row and something else.
When will this close? My brewing time has suffered with vacation and moving and I don't know if I'll have anything to bring. Yesterday was my first brew since July 1.
Though I didn't pick up much this buy, can't wait to get to brewing with what i did get. I have been holding off til I get the keezer operational. I just need to build a cheap collar and fill my tank. I have messed with the thermostat to run in upper 30's low 40's until I get a temp controller.
I would have loved to have picked up a LOT more grain this time, but I have been on a spending freeze. My best man is getting married in two weeks and I am reciprocating the honor. Thank god for Bill Me Later, my kegging system arrives tomorrow!