Recent content by applepipe419

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Pitched my starter yeast at 100 degrees, too high?

    I looked it up and it seems that fusels causing headaches and hangovers is actually a myth. I still think the batch could turn out alright. I would hate to throw out the three pounds of usable honey, but you maybe right.
  2. A

    Pitched my starter yeast at 100 degrees, too high?

    Hello, I pitched my starter for my mead from about an 75 degree cup of activated yeast to a gallon of 100 degree starter. Should I put in some more activated yeast tomorrow or should I not worry about it. Thanks...
  3. A

    Corking kombucha

    Well surfer, as stated before, I use no tools. There shouldnt ever been "less fizz" if you have used corks. The only explanation there is you used a broken cork, or a cork with a freaking hole in it!!! Happy corking!
  4. A

    Corking kombucha

    i use natural tapered corks. This works just as well as the grolsch/ fischer/ flip top bottles, and it eliminates the need for the plastic/ rubber gasket on this flip top bottle (I know a lot of people are worried about leaching chemicals into the elixir). Just make sure that they are in...
See more
Back
Top