But why do we boil everything? I'm a newbie that's never brewed a batch other than GF, but why do we boil everything? I do it because everything says so, but:
yeast + sugar = alcohol, right?
Does anything *actually* happen when you boil a sorghum syrup or other fermentable for 60 mins...
Hi! I'm a newbie homebrewer and gluten intolerant so this forum is a BLESSING to me. I've made some very simple ciders, and now I've made 1 batch of a very simple beer. I'm still uncertain about things like malting grains and steeping and secondary racking and differences between hops and the...