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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Maybe the dumbest question ever in this forum....

    But why do we boil everything? I'm a newbie that's never brewed a batch other than GF, but why do we boil everything? I do it because everything says so, but: yeast + sugar = alcohol, right? Does anything *actually* happen when you boil a sorghum syrup or other fermentable for 60 mins...
  2. A

    1st brew and 1st post!

    Hi! I'm a newbie homebrewer and gluten intolerant so this forum is a BLESSING to me. I've made some very simple ciders, and now I've made 1 batch of a very simple beer. I'm still uncertain about things like malting grains and steeping and secondary racking and differences between hops and the...
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