Recent content by ain

Cavpilot2000, I dont intend do make a NEIPA-type over-hoppy beer, just to compensate a lack of aroma. Thank you all for interventions!

I'm planning to correct a modest level of aroma of an Munichdunkel with some hops. For the first time I'll use pellets. I will be very grateful if somebody can tell be If the volume of pellets will increase significantly during immersion. I need that because I will use a small SS cylindrical...

Use simple, unflavored black tea and it should be OK. If not, change the scobby.

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+32 liters Wit=8.5 gallons +32 liters Vanilla porter=8.5 gallons 12,882 +17=12,899 gallons

LE: Sorry, for a 100l batch, add 7-10 drops.

For best performance, zinc levels should be between 0.1-0.3 mg/l, with 0.5 mg/l being maximum. Therefore, for a 10l batch, add 7-10 drops. LE Sorry, i've miscalculated. 7-10 drops for 100l.

Anybody knows that the frozen aphids taste better than the fresh ones. In addition, by freezing you are sure that no aphid will escape, and the beer will benefit by the all insect full potential. :) OnT: It is likely that when the hops get dryer the aphids and other bugs will not find hops...

Don't forget to kill the male plant. If the female flowers get pollinated, the contents of AA and BA of your cones will decrease dramatically.

6411 + 27L (7 gallons) wit beer + 29L (8 gallons) dunkelweizen 6426

Brake fluid contains butanol, employed to swallow the rubber seals. The brands I have dealt have the distinctive smell.

Smell the brake fluid of the car: if it similar, you got a fusel problem. The Ethyl acetate smell more like a cheap paint.

ppm is the acronym for parts-per-milion. In metric system, that means that for 1L water you have to add 0.1g to obtain 100 ppm. It is easy to convert in imperial units.

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I don't intend to be too negative, but my arithmetic disallows a total of just 20USD when a single item is, according to above link, US $115.99.