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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    How many gallons of homebrew in 2011?

    stupid double post
  2. A

    How many gallons of homebrew in 2011?

    38813 + 5 gal Hefeweizen = 38818
  3. A

    How many gallons of EdWort's Apfelwein have been made?

    21588.5 + 1 = 21589.5 I made a 1 gallon batch last weekend. First attempt at the original recipe.
  4. A

    great lakes brewing

    Yes, go and check it out. Im sure you will have a great time. Check out the West Side Market across the street too. Its a cool place. Enjoy yourself, GLBC makes some fantastic beers.
  5. A

    Homebrewtalk Carboy Cleaner Giveaway

    I think I am the perfect person for one of these free carboy cleaners because I've never even seen one before, neither have any of my brew buddies. I would be the envy of my crew if I could score one. Thanks!
  6. A

    Spice, Herb, or Vegetable Beer Andes Mint Chocolate Stout

    Thanks. Anyone else want to chime in on a good starting point??
  7. A

    Spice, Herb, or Vegetable Beer Andes Mint Chocolate Stout

    x2. I really like the sound of this recipe, but am no where near ready to start all grain brewing. Could someone point us in the right direction. Is there a stout kit out there that would be a good starting point??
  8. A

    Building immersion chiller

    I think this is what I am going to do also. I want to soldier 90 degree elbows onto each end and have straight pieces running vertical and horizontal to allow for all 20' to be coiled up in my brew kettle. Its just a matter of time before i do this. I just need the funds to make it happen...
  9. A

    Basement Bar Build: Unfinish to refinish

    Looks good so far. I will expect an invite when your all done. I'll come up and help you break it in.
  10. A

    How many gallons of homebrew in 2011?

    +5 of american pale ale = 31,442
  11. A

    How long do you take to brew a batch?

    I just brewed my 3rd extract batch yesterday, and it took me 4 hours from start thru cleanup. It was the longest of my 3 batches, I cant really explain why it took so long this time, other than I was drinking with my dad... I guess that explains it.
  12. A

    Free Subscription to BYO Magazine

    Count me in for this also! Thanks for doing this.
  13. A

    Pumpkin Ale sludge

    No I didnt strain anything out. I let it sit in primary for 2 weeks, and secondary for 2 weeks. Everything settles out over time.
  14. A

    Pumpkin Ale sludge

    This. I bottled my pumpkin ale a week ago, and had a ton of pumpkin/trub. I probably lost about a gallon of volume. I used the pumpkin pie mix also. Net total of bottles was only 41.
  15. A

    Autumn Seasonal Beer Samhain Pumpkin Ale

    Yeah, I had quite a bit of sediment, I racked to secondary after 14 days, which helped clean it up. I bottled saturday, and only netted 41 bottles though... So I lost quite a bit.
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