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stupid double post

38813 + 5 gal Hefeweizen = 38818

21588.5 + 1 = 21589.5 I made a 1 gallon batch last weekend. First attempt at the original recipe.

Yes, go and check it out. Im sure you will have a great time. Check out the West Side Market across the street too. Its a cool place. Enjoy yourself, GLBC makes some fantastic beers.

I think I am the perfect person for one of these free carboy cleaners because I've never even seen one before, neither have any of my brew buddies. I would be the envy of my crew if I could score one. Thanks!

Thanks. Anyone else want to chime in on a good starting point??

x2. I really like the sound of this recipe, but am no where near ready to start all grain brewing. Could someone point us in the right direction. Is there a stout kit out there that would be a good starting point??

I think this is what I am going to do also. I want to soldier 90 degree elbows onto each end and have straight pieces running vertical and horizontal to allow for all 20' to be coiled up in my brew kettle. Its just a matter of time before i do this. I just need the funds to make it happen...

Looks good so far. I will expect an invite when your all done. I'll come up and help you break it in.

+5 of american pale ale = 31,442

I just brewed my 3rd extract batch yesterday, and it took me 4 hours from start thru cleanup. It was the longest of my 3 batches, I cant really explain why it took so long this time, other than I was drinking with my dad... I guess that explains it.

Count me in for this also! Thanks for doing this.

No I didnt strain anything out. I let it sit in primary for 2 weeks, and secondary for 2 weeks. Everything settles out over time.

This. I bottled my pumpkin ale a week ago, and had a ton of pumpkin/trub. I probably lost about a gallon of volume. I used the pumpkin pie mix also. Net total of bottles was only 41.

Yeah, I had quite a bit of sediment, I racked to secondary after 14 days, which helped clean it up. I bottled saturday, and only netted 41 bottles though... So I lost quite a bit.

The place in Kent is called Abruzzo's. I've never been there, but my neighbor goes there for his wine making supplies. I call the Grape & Granary my LHBS, and would suggest stopping in there. Its only about 10 minutes from work. Although not a big store square footage wise, they have...

Wow, thanks! For a noob this looks a little intimidating, I will have to get a good kitchen scale, and figure out how I will be measuring everything out. Thanks Q2XL

Hey Guys I am very new to homebrewing, I only have 2 batches under my belt, but was hoping that someone could help me convert a Great Lakes Christmas Ale recipe to an 5 gallon extract version. I understand that it probably wont be an exact match, but something to get me close would be awesome...

The Grape and Granary is a great place, its what I call my LHBS!

I'm new around here too, but welcome from Northeast Ohio.