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3-Tier
menschmaschine

3-Tier

E
I am fairly new to homebrewing, and I have just a basic set up. What exactly is the advantage of your setup. What does it do? And how does it work?
 
K
ELMOREK12, I'm with you. I see alot of these also.
 
M
HLT at the top, mash tun in the middle, kettle at the bottom, all gravity fed. This type of system is a good bang for the buck for a versatile all-grain system (I like things to be linear). Sure, it has it's advantages and disadvantages. This allows me to mash any way I want (infusion, step, decoction), direct-fire mash-out, and fly-sparge. I fly-sparge 14.5 gallons into the kettle in 30 minutes and still get high efficiency.

Some of the reasons I built this are that I didn't want to pay for costly March pumps (yet), I don't feel comfortable mashing (cooking) in a plastic (petroleum product) cooler, and I knew it would be versatile enough to make any beer style I want.
 
T
that look cool i like the set up were some what new
 
T
abc is easy as 123 abc 123
 

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