ComcastWineRookie
Well-Known Member
I am planning on the recipe below...I got 2 pounds of Citra Pellets and hope this might work. Any Ideas?
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV (standard): 6.3%
IBU (tinseth): 70.56
SRM (morey): 9.35
FERMENTABLES:
10 lb - American - Pale 2-Row (78.4%)
1 lb - American - Munich - Light 10L (7.8%)
0.5 lb - German - CaraFoam (3.9%)
0.5 lb - American - Caramel / Crystal 75L (3.9%)
0.5 lb - German - Melanoidin (3.9%)
0.25 lb - American - Vienna (2%)
HOPS:
1 oz - Citra, Type: Pellet, AA: 11, Use: First Wort, IBU: 24.42
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 20.01
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 14.62
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 8.04
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 1 min, IBU: 3.48
3 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-02-17 15:42 UTC
Recipe Last Updated: 2015-02-17 15:42 UTC
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV (standard): 6.3%
IBU (tinseth): 70.56
SRM (morey): 9.35
FERMENTABLES:
10 lb - American - Pale 2-Row (78.4%)
1 lb - American - Munich - Light 10L (7.8%)
0.5 lb - German - CaraFoam (3.9%)
0.5 lb - American - Caramel / Crystal 75L (3.9%)
0.5 lb - German - Melanoidin (3.9%)
0.25 lb - American - Vienna (2%)
HOPS:
1 oz - Citra, Type: Pellet, AA: 11, Use: First Wort, IBU: 24.42
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 20.01
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 14.62
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 8.04
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 1 min, IBU: 3.48
3 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-02-17 15:42 UTC
Recipe Last Updated: 2015-02-17 15:42 UTC