Zombi Dust Clone

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ComcastWineRookie

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I am planning on the recipe below...I got 2 pounds of Citra Pellets and hope this might work. Any Ideas?

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV (standard): 6.3%
IBU (tinseth): 70.56
SRM (morey): 9.35

FERMENTABLES:
10 lb - American - Pale 2-Row (78.4%)
1 lb - American - Munich - Light 10L (7.8%)
0.5 lb - German - CaraFoam (3.9%)
0.5 lb - American - Caramel / Crystal 75L (3.9%)
0.5 lb - German - Melanoidin (3.9%)
0.25 lb - American - Vienna (2%)

HOPS:
1 oz - Citra, Type: Pellet, AA: 11, Use: First Wort, IBU: 24.42
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 20.01
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 14.62
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 8.04
2 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 1 min, IBU: 3.48
3 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 70 F


Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-02-17 15:42 UTC
Recipe Last Updated: 2015-02-17 15:42 UTC
 
Looks pretty close to the one in the recipe database area:

https://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/

That might be a good place to go to see what people have thought about it there.

The database one looks like it uses a little bit more hops and a little bit more 2 row than what you have planned. And the malt bill is slightly different as it uses C60 instead of Vienna.

You definitely seem to be on the right track, but I wold look at posts there just to compare some notes.
 
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