Hi,
I've looked at a lot of recipes for Yuengling clones and am just about ready to try my first go at it. I used to live in Pennsylvania and miss it so much.
I figure there's got to be a lot of you out there that already have Yuengling in your fridge as you read this. This message is for you!
Could you pour some into a hydrometer sample, let it fizz out & warm to room temperature? So many recipes are out there but I haven't seen somebody who knows the true final gravity of yuengling, and since we DO know its alcohol%.... well you know the rest
Anywho, I would be super appreciative of anybody who's got some Yuengling around wouldn't mind doing my this favor... Cheers!
I've looked at a lot of recipes for Yuengling clones and am just about ready to try my first go at it. I used to live in Pennsylvania and miss it so much.
I figure there's got to be a lot of you out there that already have Yuengling in your fridge as you read this. This message is for you!
Could you pour some into a hydrometer sample, let it fizz out & warm to room temperature? So many recipes are out there but I haven't seen somebody who knows the true final gravity of yuengling, and since we DO know its alcohol%.... well you know the rest
Anywho, I would be super appreciative of anybody who's got some Yuengling around wouldn't mind doing my this favor... Cheers!