- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.4 Gallons
- Original Gravity
- 1.067
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 30 minutes
- IBU
- 34.7
- Color
- 5.4 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68°F
- Secondary Fermentation (# of Days & Temp)
- --
- Additional Fermentation
- --
- Tasting Notes
- Tastes very close to Yellow Dog Brewing's High 5 Hazy IPA, a big burst of orange juice flavor with balanced bitterness.
This is my clone of one of my favorite beers - Yellow Dog's High 5 Hazy IPA from Port Moody, Vancouver, BC. I think that this is about 90 - 95% accurate. It doesn't come out quite as hazy as the Yellow Dog and it doesn't have that same bright orange colour, but the flavour and aroma are pretty damn close and that is what is important to me.
Recipe Specifications
--------------------------
Batch Size: 5.10 gal
Boil Size: 6.00 gal
Estimated OG: 1.067 SG
Estimated FG: 1.017 SG
Estimated Color: 5.4 SRM
Estimated IBU: 35 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 30 Minutes
Ingredients:
------------
Amount Item
2.00 lb Canadian 2-row
4.00 lb Golden Promise
1.50 lb Carapils
0.40 lb Munich Malt
0.4 lb Honey Malt
1 x packet Safale S-04 yeast
1.00 oz Columbus [15.00 %] (30 min)
2.00 oz Citra [12.000 %] (160F Whirlpool, see notes)
1.00 oz Apollo [20.50 %] (160F Whirlpool, see notes)
2.00 oz Citra [12.000 %] (110F Whirlpool, see notes)
1.00 oz Apollo [20.50 %] (110F Whirlpool, see notes)
2.00 oz Citra [12.000 %] (Dry hop, see notes)
1.00 oz Apollo [20.50 %] (Dry hop, see notes)
Notes:
1. Mash at 154F.
2. Boil for 30 minutes.
3. Cool to 160F, add 160F whirlpool hops, whirlpool 20 minutes. Cool to 110F, add 110F whirlpool hops, whirlpool 20 minutes.
4. Add dry hops 3 days after active fermentation starts. Remove after 4 days.
Recipe Specifications
--------------------------
Batch Size: 5.10 gal
Boil Size: 6.00 gal
Estimated OG: 1.067 SG
Estimated FG: 1.017 SG
Estimated Color: 5.4 SRM
Estimated IBU: 35 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 30 Minutes
Ingredients:
------------
Amount Item
2.00 lb Canadian 2-row
4.00 lb Golden Promise
1.50 lb Carapils
0.40 lb Munich Malt
0.4 lb Honey Malt
1 x packet Safale S-04 yeast
1.00 oz Columbus [15.00 %] (30 min)
2.00 oz Citra [12.000 %] (160F Whirlpool, see notes)
1.00 oz Apollo [20.50 %] (160F Whirlpool, see notes)
2.00 oz Citra [12.000 %] (110F Whirlpool, see notes)
1.00 oz Apollo [20.50 %] (110F Whirlpool, see notes)
2.00 oz Citra [12.000 %] (Dry hop, see notes)
1.00 oz Apollo [20.50 %] (Dry hop, see notes)
Notes:
1. Mash at 154F.
2. Boil for 30 minutes.
3. Cool to 160F, add 160F whirlpool hops, whirlpool 20 minutes. Cool to 110F, add 110F whirlpool hops, whirlpool 20 minutes.
4. Add dry hops 3 days after active fermentation starts. Remove after 4 days.