beerbeerbeer123
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 333
- Reaction score
- 13
Does anyone have a recipe/brewing steps for an Yebisu all malt clone?
cheers
cheers
Nothing huh?
Maybe no one here has ever had it. I haven't. Never heard of it. A quick Google implies it is a Dortmund style brewed by the Japanese mega-brewer Sapparo. Try this:
10 lbs Pilsner Malt; Weyermann
.75 lbs Weyermann CaraHell®; Weyermann
1 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 30 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 10 min.
Yeast : WYeast 2042 Danish Lager
Single mash @ 153F/67C for 60 minutes. Do a 90 minute boil on the wort. I don't know where you are or what your water supply is but a Dortmund uses a pretty mineraly water for a lager. Check the water profiles in Palmer's "How to Brew" and a water site like https://sites.google.com/site/brunwater/ to establish the correct water profile.
will do..cheersPlease post the results!
Enter your email address to join: