Yebisu all malt clone recipe??

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Nothing huh?

Maybe no one here has ever had it. I haven't. Never heard of it. A quick Google implies it is a Dortmund style brewed by the Japanese mega-brewer Sapparo. Try this:

10 lbs Pilsner Malt; Weyermann
.75 lbs Weyermann CaraHell®; Weyermann
1 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 30 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 10 min.
Yeast : WYeast 2042 Danish Lager™


Single mash @ 153F/67C for 60 minutes. Do a 90 minute boil on the wort. I don't know where you are or what your water supply is but a Dortmund uses a pretty mineraly water for a lager. Check the water profiles in Palmer's "How to Brew" and a water site like https://sites.google.com/site/brunwater/ to establish the correct water profile.
 
Maybe no one here has ever had it. I haven't. Never heard of it. A quick Google implies it is a Dortmund style brewed by the Japanese mega-brewer Sapparo. Try this:

10 lbs Pilsner Malt; Weyermann
.75 lbs Weyermann CaraHell®; Weyermann
1 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 30 min.
.5 oz Spalt Spalter (Pellets, 3.50 %AA) boiled 10 min.
Yeast : WYeast 2042 Danish Lager™


Single mash @ 153F/67C for 60 minutes. Do a 90 minute boil on the wort. I don't know where you are or what your water supply is but a Dortmund uses a pretty mineraly water for a lager. Check the water profiles in Palmer's "How to Brew" and a water site like https://sites.google.com/site/brunwater/ to establish the correct water profile.

Thanks for the input..yeah it was the best beer i had in japan besides the craft brews...online its about 80$ a 6 pack which is out of my league which is why i need to brew it thanks again..im gonna give this recipe a go
 

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