i have been brewing 10gal batches and using 2 different yeast strains for fermentation of the same wort. i thought i would post some observation and hope other brewers can add more results, maybe at some point we can make add poll or make a nice big list, anyway its not a lot for now but this is what i have so far (most of the time fermentation temperature was the same for both carboys)
-Saison- brewed 3 times, 3711 vs 3724= 3711 is clearly the winner, much preferred flavor profile and easy to maintain through fermentation
-IPA, DIPA, pale ale and amber ale- us04 vs us05 vs nottingham vs windsor, it is kind of mix bag but general conclusion for me: us05 always finish few points lower than 04 so i prefer it in ipa/dipa beers, notty and 04 are very similar, i used windsor once and never gona try it again,
-Belgian beers-3787 vs 1214, used for tipples, doubles and dark strong, 3787 is the winner but im still waiting for bds to age as relatively young sample was very interesting with 1214, still 3787 gives more flavor to the beer
-stout- just one very fresh brew, danys favorite 1450 vs cal lager (i know i know wired mix), both fermented at 60F, hydro sample only but cal lager was better so far
-Saison- brewed 3 times, 3711 vs 3724= 3711 is clearly the winner, much preferred flavor profile and easy to maintain through fermentation
-IPA, DIPA, pale ale and amber ale- us04 vs us05 vs nottingham vs windsor, it is kind of mix bag but general conclusion for me: us05 always finish few points lower than 04 so i prefer it in ipa/dipa beers, notty and 04 are very similar, i used windsor once and never gona try it again,
-Belgian beers-3787 vs 1214, used for tipples, doubles and dark strong, 3787 is the winner but im still waiting for bds to age as relatively young sample was very interesting with 1214, still 3787 gives more flavor to the beer
-stout- just one very fresh brew, danys favorite 1450 vs cal lager (i know i know wired mix), both fermented at 60F, hydro sample only but cal lager was better so far