I just brewed and bottled my first two batches of beer using Mr. Beer barrells and modified MB recipes which are below. I used the MB yeast that came with the HME. I am going to brew to more batches of the same but want to use different yeast to see the difference in taste if any. Want to use dry yeast since I am an FNG to brewing. Any suggestions?
LB OktoBier Fest
1 can MB Oktoberfest HME
20 oz. Bavarian Wheat DME *
¼ oz. Hallertau pellet hops*
LB Bavarian Bronze
1 can MB Oktoberfest HME
1 lb Golden Light DME*
1 Full pouch MB Booster
¼ oz Hallertau pellet hops*
Thanks in advance
LB OktoBier Fest
1 can MB Oktoberfest HME
20 oz. Bavarian Wheat DME *
¼ oz. Hallertau pellet hops*
LB Bavarian Bronze
1 can MB Oktoberfest HME
1 lb Golden Light DME*
1 Full pouch MB Booster
¼ oz Hallertau pellet hops*
Thanks in advance