Elfmaze
Well-Known Member
Forgot about the contraction thing when cold crashing a yeast starter and it sucked in some tap water through not the cleanest blowoff tube ever made.
Is it risky to still use the yeast stater?
I had a smack pack that took a week or two to swell but it has finally swollen. I had given up on it after four or five days(it was months old and not refridgerated)
Should I toss the possibly contaminated yeast starter and use the old but apparently still kicking yeast?
Is it risky to still use the yeast stater?
I had a smack pack that took a week or two to swell but it has finally swollen. I had given up on it after four or five days(it was months old and not refridgerated)
Should I toss the possibly contaminated yeast starter and use the old but apparently still kicking yeast?