CiderBound
New Member
http://hardapplecider--thejourney.blogspot.com/
I am trying to get some yeast starters going simply using slices of apples and apple juice. So far I am having a low success rate . . . . with only one of the six actually fermenting (I have had them sit for 4 or 5 days now). (The one on the far left is the only one showing signs of fermentation -- note the bubbles and discoloration.).
Is this normal?
I am trying to get some yeast starters going simply using slices of apples and apple juice. So far I am having a low success rate . . . . with only one of the six actually fermenting (I have had them sit for 4 or 5 days now). (The one on the far left is the only one showing signs of fermentation -- note the bubbles and discoloration.).
Is this normal?