Finally have some cash to burn on brewing stuff and unwanted to stick up on a couple different yeasts to reuse throughout the year. I already have 1056 on hand but would like a few more suggestions. I have temp control so lager strains are fine, too. Thanks in advance!
Yeast selection help!
- Thread starter Rambleon
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flars
Well-Known Member
This may help out.
http://www.yeastcalc.com/guide to yeast.htm
http://www.yeastcalc.com/guide to yeast.htm
Rambleon
Well-Known Member
poislb said:
I was thinking that, too but I can never get that yeast to attenuate! I think I'm gonna go with the Trappist 3787 and wlp830 along with the 1056 I already have. Should give a nice spread of styles.
RonPopeil
Well-Known Member
I don't even keep cali ale on hand. i use london dry for most of that stuff plus it lets me do bitters and milds. i like wlp530 (westmalle) and keep that around as well. i don't brew enough other stuff to warrant keeping another yeast. if this faux lager with kolsch yeast works out i may keep that on hand.
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