Yeast or a more sinister invader?

[Tennessee Brew]

Did a Banana wine, smells fine but this came to the surface. (the white particles) Im thinking yeast it doesn't look fuzzy, it will fall out if agitated slightly. The darker is obviously raisins.

 

[Sammy86]

Granted I don’t ferment much wine, but that doesn’t look like anything terrible to me at least.

 

[day_trippr]

I'm inclined to agree that is a benign phenomenon, but only because the white chunks seem unconnected to each other.
What yeast strain was used? If it was wlp002 or 007 they're both known for doing weird "cottage cheese-y" looking things

Cheers!

 

[Tennessee Brew]

I'm inclined to agree that is a benign phenomenon, but only because the white chunks seem unconnected to each other.
What yeast strain was used? If it was wlp002 or 007 they're both known for doing weird "cottage cheese-y" looking things

Cheers!

I used Lalvin 71B yeast. I think its ok, no weird smells and while doing a gravity test I sampled it, nothing wrong that I can detect..im still alive lol